Holiday Recipes

Recipes from world-renowned celebrity chef and JRS/USA board member Lidia Bastianich

Cotechino

Lidia Bastianich Recipe, Cotechino, La Cucina di Lidia – Photo credit Lidia’s Italy

La Cucina di Lidia – Photo credit: Lidia’s Italy

Squid Salad

Squid Salad, Lidia’s Italy in America – Photo credit Hirsheimer & Hamilton

Lidia’s Italy in America – Photo credit: Hirsheimer & Hamilton

Rainbow Cookies

Lidia Bastianich's Recipse, Rainbow cookies, Lidia’s Italy in America – Photo credit Hirsheimer & Hamilton

Lidia’s Italy in America – Photo credit: Hirsheimer & Hamilton

 

Ch0colate Cherry Pantone

Lidia Bastianich Recipe, Chocolate Cherry Pantone, La Cucina di Lidia – Photo credit Lidia’s Italy

Lidia’s From Our Family Table to Yours – – Photo credit: Armando Rafael

Rigatoni with Sausage and Cabbage

Lidia Bastianich Recipe, Rigatoni with Sausage and Cabbage. Lidia’s From Our Family Table to Yours – Photo credit Armando Rafael

Lidia’s From Our Family Table to Yours – Photo credit: Armando Rafael

Sautéed Brussels Sprouts with Walnuts

Lidia Bastianich recipe, Sauteed Brussels Sprouts with Walnuts. Lidia’s Mastering the Art of Italian Cuisine – Photo credit Lidia’s Italy

Lidia’s Mastering the Art of Italian Cuisine – Photo credit Lidia’s Italy

Pork Tenderloin with Balsamic Onions

Pork tenderloin with balsamic onions, Lidia’s Mastering the Art of Italian Cuisine – Photo credit Lidia’s Italy

Lidia’s Mastering the Art of Italian Cuisine – Photo credit: Lidia’s Italy

Roasted Olives with Orange and Rosemary

Rosted Olives with Oranges and Rosemary,Lidia’s Celebrate Like an Italian – Photo credit Steve Girault

Lidia’s Celebrate Like an Italian – Photo credit: Steve Girault

Roasted Squash and Carrot Salad with Chickpeas and Almonds

Roasted squash and carrot salad with chickpeas and almonds, Lidia’s a Pot, a Pan, and a Bowl - – Photo credit Armando Rafael

Lidia’s a Pot, a Pan, and a Bowl- Photo credit: Armando Rafael